In Italy, cappuccino is traditionally prepared using whole milk and served in a little cup. Yet, the cappuccino has been around for millennia.Īccording to popular belief, the drink got its name from the brown robes worn by Capuchin monks. These days, lattes are available at practically every coffee shop throughout the globe. And just like a real superstar, it arrived in the US in the 1980s and hasn’t left since. It wasn’t until the 1950s that the latte, or “caffè latte,” as it’s known in its homeland of Italy, became popular.īasically, it’s just steamed milk with espresso, so it’s similar to milk coffee. And since we’re on the subject of turns, let’s travel back in time to learn about the history of two popular coffee beverages: Exploring the Origins and Traditions of Latte and CappuccinoĬoffee, oh coffee, the stuff that keeps the world turning. Having this knowledge will enable you not only to tell the two drinks apart but also to order one that fits your tastes perfectly.įeel free to try out various kinds of milk and levels of foam to arrive at the ideal latte or cappuccino for you. Some cafes, however, may provide nondairy milk alternatives like almond or oat milk. The milk in a latte has been heated to make it silky and smooth, and the froth on top provides a nice contrast in texture.Ĭappuccino, on the other hand, is made with equal parts steamed milk and foam, giving it a drier, frothier consistency.Īnother difference is the type of milk used to make each beverage.Ĭappuccinos traditionally use whole milk to make a thicker foam, while lattes are typically made with 2% milk. Latte and cappuccino are essentially the same drink, with milk and foam being the distinguishing factors. Now that you know the basic differences between a latte and a cappuccino, let’s dive deeper into how to differentiate between the two. Beginner’s Guide to Differentiating Latte and Cappuccino But if you want your coffee with a stronger flavor and a drier texture, the cappuccino is the way to go. The latte is the way to go if you want a smoother and more rounded flavor profile. This makes it drier and gives it a stronger coffee flavor. On the other hand, a cappuccino is made with the same amount of espresso, steamed milk, and foam. As a result, the texture is creamy and smooth, with a somewhat sweet flavor.
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